Honey lemon garlic mop sauce
While bringing one cup of honey to a boil,take about 15 to 20 cloves of garlic, sliced in half, and toss them into a pint size mason jar.
Scrub a large lemon and slice it thinly. Toss it in the jar with the garlic.
When the honey comes to the boil carefully pour itinto the jar.
Put the lid on it and leave for at least a few hours.
After it cools, strain it and add 1/3 of a cup of soy
sauce. Shake to mix.
Use as a mopping sauce on any cut of pork, chicken,beef ribs. Also delectable as a dippingsauce…mm,mm,mmmm…if you like heat add a pinch of red pepper flakes to the honey.