Reggae Roast in Beer
My favorite way to do a big piece of pork roast is in my slowcooker. I like to use a rump roast. After trimming the fat, coat it in rub and work it in good. Drop it in the pot and pour in a bottle of beer. Cover it and simmer for 6 or more hours, depending on the size of roast. Try to resist the temptation to lift the lid. I consider it done when it jiggles and falls apart when tested with a fork. With the Rajun’ potatoes(below), a simple salad, and a chunk of bread, you’ll want to share! Time to call some friends, (or family). If you want to put it over the top, season the roast the day before.
