Mahi Mahi Maui Style
Ingredients:
2 Tbsp butter, divided
1 clove garlic
1 Tbsp teriyaki sauce
2 Tbsp lemon juice
1 tsp. honey
1 Tbsp sesame seeds
Directions:
In skillet set at 250 or medium heat, melt 1 Tbsp butter; add
garlic, saute until tender. Remove from heat.
Stir in teriyaki, lemon juice, honey and sesame seeds.
Pour over fish, marinate 30 minutes.
Heat 1 Tbsp butter in skillet. Set at medium heat.
Add fish, saute 4-5 minutes on each side, basting with marinade.
Garnish with parsley. Makes 4 servings.