AuthorAll post by : SpiceGuy

    Home / Articles posted by SpiceGuy (Page 10)
25 August, 2005

Beer can chicken

Posted in : Chicken, Recipes on by : SpiceGuy

I can’t let the summer go by without posting this recipe. It’s fun and dare I say, challenging. Removing the bird from the grill is made easier if you use two large forks. Ingredients: 1 (4-pound) whole chicken 2 tablespoons vegetable oil about 3 tablespoons of your favorite dry spice rub 1 12oz. can of
Read more

14 August, 2005

Bourbon Cream Sauce

Posted in : Recipes, Sauces on by : SpiceGuy

This sauce, a favorite of mine to top nut encrusted fish or chicken, is also excellent on roasted potatoes, veggies, or drop a dollop on a pile of seasoned/buttered pasta. Ingredients: 2 tablespoons olive oil 1/2 teaspoon garlic, chopped 2 teaspoons tomato paste 2 cups heavy cream 1 bouillon cube, beef, crushed(experiment with other flavors)
Read more

7 May, 2005

Honey lemon garlic mop sauce

Posted in : Recipes, Sauces on by : SpiceGuy

  While bringing one cup of honey to a boil,take about 15 to 20 cloves of garlic, sliced in half, and toss them into a pint size mason jar.  Scrub a large lemon and slice it thinly. Toss it in the jar with the garlic. When the honey comes to the boil carefully pour it
Read more

30 April, 2005

Beer batter fish

Posted in : Recipes, Seafood on by : SpiceGuy

Ingredients: 2 lbs. fresh fillets 1 tbsp. fresh lime juice 1 cup flour 1 tsp. seasoned salt 1/4 tsp. pepper 12oz. beer flour Method: Fill deep fryer, or a deep saucepan about 3/4 full with oil or fat for frying. Heat to 375 degrees. Cut fillets into serving size pieces and brush with lime juice.
Read more

5 April, 2005

Oven roasted luau pig

Posted in : Pork, Recipes, Roasts on by : SpiceGuy

This is great when you gotta have luau pig, but can’t do a luau. And it’s easier then burying a whole pig in the sand. seasoned salt (to taste) fresh ground black pepper (to taste) Liquid smoke approx. 8 lbs. pork roast. Shoulder is good but I prefer a picnic shoulder roast(this cut comes from
Read more

5 April, 2005

Peanutbutter truffle cookies

Posted in : Dessert, Recipes on by : SpiceGuy

I didn’t know whether to call these truffle cookies or cookie truffles. Whatever you call them, they rock! Ingredients: 1 cup of peanutbutter 1 cup of firmly packed brown sugar(or light brown) 1 large egg(or ex-large) 1 tsp. baking soda 1/2 heaping cup of roughly chopped chocolate miniatures(you know the kind) Preheat oven to 350F.
Read more