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3 April, 2005

DRUNKEN COCONUT SHRIMP

Posted in : Recipes, Seafood on by : SpiceGuy

Ingredients:  1 lb. unpeeled med. fresh shrimp 3/4 c. pancake mix 3/4 c. beer 1 tbsp. coconut milk 1/4 c. all purpose flour 1 c. coconut flakes Light vegetable oil Peel and devein shrimp; rinse well. Combine pancake mix, beer and coconut milk and mix well. Dredge shrimp in flour, shake off excess. Dip into
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12 March, 2005

Hawiian BBQ Sauce

Posted in : Recipes, Sauces on by : SpiceGuy

I love this stuff. And it’s so simple. Use it as you would any bbq sauce. Ingredients:  1/3 c. ketchup 1/4 c. brown sugar 1/2 tsp. garlic powder 1 tsp. soy sauce 1/4 c. crushed pineapple, drained 1/4 c. finely chopped onion 1/4 tsp ground ginger a pinch of red pepper flakes 1 tsp. oil
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1 January, 2005

Walnut encrusted mahi mahi

Posted in : Recipes, Seafood on by : SpiceGuy

Ingredients:  4 nice portions of mahi mahi (about a 1/4 lb. each) 1C finely chopped walnuts 1/3C unseasoned dried bread crumbs 1 egg beaten with 1/2 cup water 1/2tsp. salt 1/2tsp. pepper flour for dredging 2Tbls margarine Mix dry ingredients. Heat margarine in a large skillet. Dredge fish portions in the flour, knocking of the
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27 December, 2004

Hummus

Posted in : Recipes, Snacks on by : SpiceGuy

1 (19 ounce) can garbanzo beans, half the liquid reserved 4 tablespoons lemon juice 2 tablespoons tahini 1 clove garlic, chopped 1 teaspoon salt black pepper to taste 2 tablespoons olive oil Pour garbanzo beans and half of the liquid into blender. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy
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11 November, 2004

Prime rib roast

Posted in : Beef, Recipes, Roasts on by : SpiceGuy

I like a 3lbs. rib roast for four. Set the oven to 500F and let it heat for at least 15 min. While it’s heating, rub the roast with 2 or 3 tablespoons of Rippin’ Prime rib rub. Put the roast on a rack in a pan and put it in the oven. Cook it
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15 September, 2004

Baby Backs in Beer

Posted in : Grilling, Pork, Recipes on by : SpiceGuy

For one rack of ribs: Remove the membrane from the back side of the rack. Season with salt and pepper. On a sheet pan, lay out a large piece of HD aluminum foil. Place the ribs meat side up on the foil. Take another sheet of foil and cover the rack. Seal, by crimping, three
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