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13 July, 2010

Fried Green Tomatoes

Fried Green Tomatoes
Posted in : Recipes, Side dish on by : SpiceGuy

Crispy tart and savory, these are a favorite in our household. Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread or cracker crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper vegetable or canola oil for frying Directions: Slice tomatoes 1/2 inch
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14 January, 2010

cast iron skillet steak

cast iron skillet steak
Comments : 4 Posted in : Beef, Recipes on by : SpiceGuy

This is with out a doubt my favorite way to cook a steak. The only seasoning used is the salt in the pan. The steak does the rest. I like to say, “the steak is the seasoning”  because all those juices that would normally go into the fire concentrate in the pan. Your steak will
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20 November, 2009

Praline yams

Praline yams
Posted in : Recipes, Side dish on by : SpiceGuy

Yams are great anyway but coconut and pecans make them even better. Ingredients: 1 (29 ounce) can cut yams, drained 1/4 cup chopped pecans 1/4 cup coconut 1/4 cup firmly packed brown sugar 2 tablespoons flour 2 tablespoons butter or margarine, melted Directions: Heat oven to 350 degrees F. Place yams in an ungreased 1
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22 September, 2009

Bacon pineapple jalepeno baked beans

Comments : 4 Posted in : Beans, Recipes, Side dish on by : SpiceGuy

Ingredients: 8 ounces sliced bacon, cooked and crumbled 1 cup chopped onions 1/2 cup sweet red bell pepper 4 cans (16 ounces each) beans(white, pinto, black, kidney) 1 can (8 ounces) crushed pineapple, undrained 1 or 2 diced jalepeno peppers 1/4 cup chili sauce 2 tablespoons molasses 1 teaspoon dry mustard 1/2 teaspoon salt Directions:
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27 August, 2009

chuckwagon chili with beer and chocolate

Comments : 2 Posted in : Beef, Recipes on by : SpiceGuy

Chili made with beer and chocolate. Does it get any better than this? Ingredients: 2 tablespoons vegetable oil 3 pounds beef chuck, cut into 1/2-inch cubes 3 tablespoons chili powder 1 tablespoon ground cumin 1 1/2 teaspoons mexican style seasoning 3/4 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/4-1/2 teaspoon crushed red pepper 1 bay
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