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16 August, 2007

Fisherman’s Quick Fish Bake

Comments : 1 Posted in : Recipes, Seafood on by : SpiceGuy

After a day of fishing or a day at work, you couldn’t ask for an easier or more delicious fish dish than this. Ingredients 4 (6 ounce) fillets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp cheddar cheese 1 cup crushed potato chips Directions Preheat oven to 500 degrees F (260 degrees C). Coat
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23 April, 2007

Fish Cakes

Posted in : Recipes, Seafood on by : SpiceGuy

Ingredients 1 egg 1 tablespoon lemon juice 1 onion, finely chopped 2 tablespoons prepared mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon parsley flakes 1 pound cooked fish fillets, flaked 1/2 cup cornflake crumbs 1/4 cup butter Directions Combine egg, lemon juice, onion, mustard, salt, pepper, and parsley flakes; toss with fish. Add enough
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23 April, 2007

Hangtown Fry

Posted in : Recipes, Seafood on by : SpiceGuy

Hangtown fry could possibly be the first California cuisine. It consists of fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. In the gold-mining camps of the late 1800s, Hangtown Fry was a one-skillet meal for hungry miners who struck it rich and had plenty of gold to spend. Live oysters would
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30 March, 2007

Cannoli Ice Cream Cones

Posted in : Dessert, Recipes on by : SpiceGuy

A different kind of cannoli.  Ingredients 15 ounces Ricotta cheese 2/3 cup Powdered sugar 1/2 teaspoon Grated orange peel 1/2 teaspoon Vanilla extract 2 tablespoons Miniature chocolate chips 10 Sugar ice-cream cones Directions In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. Stir in
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4 February, 2007

Salisbury Steak

Posted in : Beef, Recipes on by : SpiceGuy

Just like Mom used to make.  Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Directions In
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