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27 November, 2005

Salmon and vegetable saute

Posted in : Recipes, Seafood on by : SpiceGuy

Two 6 to 8 oz fresh salmon steaks Salt and pepper Vegetable oil 2 tbs chopped green onions 1/4 tsp each salt and grated ginger root 3/4 cup each diagonally sliced asparagus, zucchini and sliced mushrooms 2 tbs water 1/2 tsp grated lemon peel Lemon slices Season salmon with salt and pepper. Saute in 2
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24 October, 2005

Rajun Potatoes

Posted in : Potatoes, Recipes, Side dish on by : SpiceGuy

Take one peeled potato per person, slice it in half, then slice the halves 4 or 5 times and toss them into a cast iron skillet. Fry in olive oil for ten minutes,(stir occasionally), then carefully add 3/4C of broth, (I use beef or chicken) while stirring, and add a tablespoon of Rajun Rub and
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9 October, 2005

Easy corn casserole

Posted in : Recipes, Side dish on by : SpiceGuy

We love corn. This recipe is a triple shot of golden goodness. Ingreedients: 1 can creamed corn 1 can whole kernel corn 1 box Jiffy cornmeal mix 1 c milk 1 egg Mix together and bake in a greased 8×8 glass dish, at 350 degrees for 35-40 minutes or until golden brown. Serves about 8.
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1 October, 2005

Trout Amandine

Posted in : Recipes, Seafood on by : SpiceGuy

One of my favorite brunch dishes, simple enough to do while camping, even easier at home. Don’t forget the champagne! Ingredients: 4 small Trout or trout fillets 1 cup Milk 1 tsp Salt 1/8 tsp Pepper 1/2 cup Flour 1/2 lb Butter 1/2 cup Chopped Almonds  Dip pieces of trout in milk; season the flour
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17 September, 2005

Shrimp Linguini

Posted in : Recipes, Seafood on by : SpiceGuy

Ingredients:  1 pound shrimp, shells-on 2 bay leaves 1/2 teaspoon ground thyme 1 cup water 1 tablespoon olive oil 2 red bell peppers, coarsely chopped One 15-ounce can tomato sauce 1/2 cup fresh parsley, coarsely chopped 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon fresh garlic, minced 1/2 cup green onions, chopped Salt,
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