Avocado and Shrimp salad
A wonderfully different kind of salad that goes well with seafood dishes.
Ingredients:
2 avocados
Fresh lemon slices
1-1/2 cups cooked, peeled baby shrimp
3 tablespoons mayonnaise
1 tablespoon heavy cream
Dash of Tabasco
Dash of white Worcestershire sauce
Salt and pepper to taste
Paprika
Cucumber and lemon slice for garnish
Directions:
Halve avocados, remove stones, rub surface with lemon slice. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. Serve chilled on bed of lettuce garnished with cucumber and lemon slices.
Serves 4
SpiceGuy responded on 14 Oct 2007 at 8:22 AM #
I could eat this salad everyday.
ChrisM responded on 17 Oct 2007 at 11:07 AM #
So could I!