Beer batter fish
Ingredients:
2 lbs. fresh fillets
1 tbsp. fresh lime juice
1 cup flour 1 tsp. seasoned salt
1/4 tsp. pepper
12oz. beer
flour
Method: Fill deep fryer, or a deep saucepan about 3/4
full with oil or fat for frying. Heat to 375 degrees.
Cut fillets into serving size pieces and brush with lime
juice. In a bowl mix flour, salt and pepper. Gradually
add the beer, beating until the batter is smooth. Put the
extra flour on a plate. Coat each piece of fish with
flour and dip it into the batter, coating well. Fry for
seven or eight minutes, turning once. Drain on paper
towels. Serve very hot with french fries, cole slaw, and
lemon wedges. Makes 4 servings.
