cast iron skillet steak
This is with out a doubt my favorite way to cook a steak. The only seasoning used is the salt in the pan. The steak does the rest. I like to say, “the steak is the seasoning” besause all those juices that would normally go into the fire concentrate in the pan. Your steak will have a wonderful “crust” that you can only achieve with a cast iron skillet.
Directions:
Get your BBQ red hot and place your cast iron skillet on the cooking grate.
When it starts smoking well, sprinkle about a tablespoon of kosher salt on the bottom of the skillet.
As soon as the salt starts to turn brown lay your steak on the salt.
Turn after 4 or 5 minutes and cook for another 4 minutes for rare.
Remove from the skillet and allow to rest for a few minutes.
Doc responded on 22 Jan 2010 at 6:04 am #
Hey Spice Guy,
Love the site & wanted to let you know I’m passing along an Honest award. Details on my blog. Keep blogging,
Doc
SpiceGuy responded on 22 Jan 2010 at 8:36 am #
Thanks Doc. And here’s the link to your blog.
http://whatscookingwithdoc.wordpress.com/