Just like Mom used to make.
Ingredients
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
Directions
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
SpiceGuy on February 4th 2007 in Beef, Recipes
I love to use my dutch oven, almost as much as my slowcooker. Fortunately, this recipe will work in either. This is the dutch oven method…
Ingredients
One 7-bone roast, about 4lbs.
One packet of onion soup mix or tomato bouillon, (my favorite)
One can of condensed cream of mushroom soup
About 10-12 oz.s of red wine
Directions
Lay the roast in the bottom of your dutch oven.
Cover the roast with the soup mix. If using the tomato bouillon, use about 4 tablespoons.
Next spread the cream of mushroom soup over the top of the roast.
Now fill the soup can with red wine and gently pour it over the roast.
Cover and cook at 250-275F for 6 or 7 hours.
While it’s cooking, you may want to leave the house, the aroma of this roast cooking will be amazing, as will be the flavor and texture.
SpiceGuy on December 14th 2006 in Beef, Recipes, Roasts
A most amazing steak recipe.
Ingredients
1 (about 3 lb.) Rib eye steak, boneless
2 cloves garlic (whole)
1 can tomato paste
Dash of oregano
1 tsp. salt
1/4 c. fresh parsley
3 leaves fresh basil
1/4 c. oil
1 can Italian tomatoes (whole,14.5oz.)
Dash white pepper
1 tsp. garlic powder
parmesan cheese to taste
Directions
Over medium heat, pan fry steak and garlic cloves in oil until browned.
Add tomatoes, tomato paste, herbs and spices.
Simmer, covered for 20 minutes.
While sauce is cooking, boil 1 pound of fine linguini.
Serve steak with linguini and sauce, family style with
fresh tossed Italian salad and garlic bread.
SpiceGuy on December 3rd 2006 in Beef, Recipes
I like a 3lbs. rib roast for four.
Set the oven to 500F and let it heat for at least 15 min.
While it’s heating, rub the roast with 2 or 3 tablespoons of Rippin’ Prime rib rub. Put the roast on a rack in a pan and put it in the oven.
Cook it for 5 minutes per pound and turn the oven off. Don’t open the door. Leave it in the oven for 2 hours. This is for a perfectly done, rare prime rib. Slice it and serve with a dollop of horseradish sauce on top.
SpiceGuy on November 11th 2004 in Beef, Recipes, Roasts