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Spiceguy’s Chili

Spiceguy’s Chili
Posted in : Beef on by : SpiceGuy

You will need: A large heavy pot with a lid. A dutch oven is perfect. 3lbs. ground beef (or 1lb each of beef, pork, and turkey. Bison works well too). 3 15oz. cans tomato sauce 2 15oz. cans diced tomatoes 1 can or bottle of your favorite beer (cold) To a bowl add the following:
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Santa Maria Grilled Beef Tri-Tip

Santa Maria Grilled Beef Tri-Tip
Posted in : Recipes on by : SpiceGuy

Info: Prep Time: 20 Minutes Cook Time: 25 Minutes Ready In: 5 Hours 15 Minutes Servings: 6 “Enjoy this Californian dish anywhere thanks to Chef John’s recipe for Santa Maria grilled tri-tip beef!” Ingredients: 2 teaspoons salt 2 teaspoons freshly ground black pepper 2 teaspoons garlic powder 1 1/2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried
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Smoked tomato salsa

Smoked tomato salsa
Comments : 2 Posted in : Salsa on by : SpiceGuy

Ingredients: 2  ears sweet corn, shucked 4  ripe red tomatoes, cut in half widthwise 4  jalapeños (or to taste), cut in half lengthwise (seeded for a milder salsa; seeds in for hotter) 1  small sweet onion, peeled and quartered 1/2  cup chopped fresh cilantro or mint Juice of 2 to 3 limes Sea salt Tortilla
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Flanken style ribs

Flanken style ribs
Posted in : Beef, Recipes on by : SpiceGuy

Wash and dry your ribs to remove bone fragments. Place them in a foil lined pan. Rub well with your favorite rub. I used Rowdy rub this time. Add 8ozs. of beer. Cover and seal with more foil. Place in oven preheated to 275f and cook for at least 2 1/2 hrs. Remove from oven
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Kentucky black bbq sauce

Kentucky black bbq sauce
Posted in : Recipes, Sauces on by : SpiceGuy

Ingredients: 6 cups water 2/3 cup Worcestershire sauce 2/3 cup distilled vinegar (white vinegar) 1 Tbsp lemon juice 1 Tbsp ground black pepper 1/2 Tbsp salt 2 tsp packed brown sugar 1/8 tsp allspice 1/8 tsp garlic powder 1/8 tsp onion salt Instructions: In a large saucepan, combine all ingredients. Bring to boiling. Reduce heat
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