Yams are great anyway but coconut and pecans make them even better.
Praline Yams
Ingredients:
1 (29 ounce) can cut yams, drained
1/4 cup chopped pecans
1/4 cup coconut
1/4 cup firmly packed brown sugar
2 tablespoons flour
2 tablespoons butter or margarine, melted
Directions:
Heat oven to 350 degrees F. Place yams in an ungreased 1 1/2-quart baking dish.
In a small bowl, combine remaining ingredients and blend well. Sprinkle over yams.
Bake for 20 to 30 minutes or until bubbly.
Makes 6 servings.
SpiceGuy on November 20th 2009 in Recipes, Side dish
Ingredients:
8 ounces sliced bacon, cooked and crumbled
1 cup chopped onions
1/2 cup sweet red bell pepper
4 cans (16 ounces each) beans(white, pinto, black, kidney)
1 can (8 ounces) crushed pineapple, undrained
1 or 2 diced jalepeno peppers
1/4 cup chili sauce
2 tablespoons molasses
1 teaspoon dry mustard
1/2 teaspoon salt
Directions:
Combine all ingredients in a 3-quart Dutch oven.
Cover and cook over medium low heat for at least 1 1/2 hours, stirring occasionally.
Serves 12.
If you have a smoker you can(should) do this:
Place the beans in an aluminum disposable pan and place them in the smoker right under the meat that is being smoked so the drippings fall into the beans. That puts them over the top!
Thanks to http://noexcusesbbq.com/ for the idea.
SpiceGuy on September 22nd 2009 in Beans, Recipes, Side dish
