Ingredients:

2 avocados

Fresh lemon slices

1-1/2 cups cooked, peeled baby shrimp

3 tablespoons mayonnaise

1 tablespoon heavy cream

Dash of Tabasco

Dash of white Worcestershire sauce

Salt and pepper to taste

Paprika

Cucumber and lemon slice for garnish

Directions:

Halve avocados, remove stones, rub surface with lemon slice. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. Serve chilled on bed of lettuce garnished with cucumber and lemon slices.

Serves 4