Ingredients:
The skin and flesh only of 3 ripe tomatoes, chopped.
1 onion, chopped.
Approx. 1/2 red serrano chili pepper, minced.
Approx. 3 Tbs. of fresh chopped cilantro.
Approx. 1/4cup of fresh chopped mint leaves.
1 Tbs. white wine vinegar.
The juice of one lime.
Salt and pepper to taste.
Mix together in your favorite salsa bowl and let it set for awhile.
Once you try this, you’ll never go back to the stuff in the jar…
Ingredients:
2 Tbs. diced onion
2 cups tomatoes, chopped
2 Serrano chilis, finely chopped
2 Tbs.cilantro, finely chopped
1 tsp. sugar
1/4 cup Mexican beer
2 tsp. salt
juice of 2 limes
Combine all ingredients and mix well. Let sit in refrigerator for about a half-hour before serving. Don’t forget to drink the rest of the beer!
Yield:About 2 cups
