The skin and flesh only of 3 ripe tomatoes, chopped.
1 onion, chopped.
Approx. 1/2 red serrano chili pepper, minced.
Approx. 3 Tbs. of fresh chopped cilantro.
Approx. 1/4cup of fresh chopped mint leaves.
1 Tbs. white wine vinegar.
The juice of one lime.
Salt and pepper to taste.
Mix together in your favorite salsa bowl and let it set for awhile.

Ingredients:

2 Tbs. diced onion
2 cups tomatoes, chopped
2 Serrano chilis, finely chopped
2 Tbs.cilantro, finely chopped
1 tsp. sugar
1/4 cup Mexican beer
2 tsp. salt
juice of 2 limes

Combine all ingredients and mix well. Let sit in refrigerator for about a half-hour before serving. Don’t forget to drink the rest of the beer!
Yield:About 2 cups