Really simple beer batter. Comes out light, crispy and it tastes like beer.
Ingredients:
1 Cup of pancake mix (the just add water kind)
Cold beer (about 3/4 cup)
I make my own corn tortillas but of course store bought work fine.
Directions:
Put the mix in a large bowl and add beer while stirring until it’s a batter.
Season your fish with your favorite seafood seasoning.
Drop it into a bag of flour and shake like crazy.
Dip the fish into the batter and coat well.
Fry until golden brown.
Make tacos and love life.
SpiceGuy on September 8th 2010 in Recipes, Seafood
Ingredients:
4 tuna steaks, about 1-inch thick
Marinade:
1/4 cup soy sauce or tamari
1/4 cup cooking sherry
1 tablespoon fresh lemon juice plus 1/2 teaspoon zest
1 small clove garlic, crushed and minced
3 tablespoons olive oil
Directions:
Arrange fish in a shallow, non-reactive dish. Whisk together marinade ingredients in a small bowl; pour over steaks. Cover and refrigerate for 1 to 1 1/2 hours, turning frequently. Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade. Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.
Serves 4.
SpiceGuy on August 18th 2008 in Grilling, Recipes, Seafood
