Ingredients

1 8oz. pkg. cream cheese, room temp.
1 8oz. pkg. crab meat (imitation works great for this)
1 cup mayo
1/3 cup finely chopped onion
1 13-14 oz. can articoke hearts, drained & chopped
3/4 cup shredded parmesan cheese

Directions

Preheat oven to 375f
In a bowl, mix room temp. cream cheese and mayo until smooth
Stir in remaining ingredients and place in glass pie plate.
Bake uncovered for 15-18min. or until lightly browned on top.
Serve with crackers.
Warning: people have been known to eat it with nothing but a fork, so keep an eye on it…

Pour garbanzo beans and half of the liquid into blender. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Excellent with pita bread and beer.