Creamy crab and artichoke dip
1 pkg[8oz] crab meat
1pkg[8oz] cream cheese/room temp.
1cup mayonaise
1/3cup chopped onion
1can artichoke hearts, drained and chopped
3/4cup shredded parmesan cheese
Preheat oven to 375F
In a bowl, blend cream cheese and mayo until smooth.
Stir in remaining ingredients and put into a glass pie plate.
Bake uncovered until heated through and lightly browned on top.(15-18min)
Serve with crackers.