Home / Recipes / Creamy crab & artichoke dip
20 December, 2006

Creamy crab & artichoke dip

Posted in : Recipes, Seafood, Snacks on by : SpiceGuy

At parties this is the first thing to disappear. Simply delicious! 


1 8oz. pkg. cream cheese, room temp.
1 8oz. pkg. crab meat (imitation works great for this)
1 cup mayo
1/3 cup finely chopped onion
1 13-14 oz. can articoke hearts, drained & chopped
3/4 cup shredded parmesan cheese


Preheat oven to 375f
In a bowl, mix room temp. cream cheese and mayo until smooth
Stir in remaining ingredients and place in glass pie plate.
Bake uncovered for 15-18min. or until lightly browned on top.
Serve with crackers.
Warning: people have been known to eat it with nothing but a fork, so keep an eye on it…