20 December, 2006
Creamy crab & artichoke dipPosted in : Recipes, Seafood, Snacks on by : SpiceGuy
At parties this is the first thing to disappear. Simply delicious!
1 8oz. pkg. cream cheese, room temp.
1 8oz. pkg. crab meat (imitation works great for this)
1 cup mayo
1/3 cup finely chopped onion
1 13-14 oz. can articoke hearts, drained & chopped
3/4 cup shredded parmesan cheese
Preheat oven to 375f
In a bowl, mix room temp. cream cheese and mayo until smooth
Stir in remaining ingredients and place in glass pie plate.
Bake uncovered for 15-18min. or until lightly browned on top.
Serve with crackers.
Warning: people have been known to eat it with nothing but a fork, so keep an eye on it…