Homemade Chorizo
Ingredients:
1 clove garlic, minced
1/2 cup of red chili powder
1 teaspoon of ground cumin
3 teaspoons of dried, crushed Mexican oregano
1/2 cup of cider vinegar
2 1/2 pounds of ground pork
1/4 cup of dry sherry or red wine
1/2 teaspoon of ground cloves
Combine all ingredients, except meat, in blender and blend well. Pour over meat; mix well. Cover and marinate 3-4 hours at room temperature. Pour off any liquid that accumulates. Divide into serving portions, wrap and store in refrigerator or freezer. Great crumbled and cooked with scrambled eggs.
