27 January, 2010
Jalepeño stuffed bacon wrapped brats
This is my favorite way to do brats.
Ingredients per serving:
- One uncooked brat
- 2 strips of bacon
- Several slices of jarred jalapeno peppers
Using a sharp knife cut a slit in one side of the brat.
Stuff several slices of jalapeno peppers into the slit.
Starting at one end, tuck one end of bacon into the slit and wrap the bacon around the brat. Do the same thing with second piece of bacon from the other end.
Bake in oven preheated to 425-450F until the bacon is crisp.
Stick the brat into a deli style roll, cover with sauteed onions and condiments of your choice.
Good grinds right there…
And here’s a cross section of deliciousness…