Ingredients:
3 1/2-3 1/2lb pork roast
1/2 cup soy sauce
1/2 cup sherry
1 8oz can crushed pineapple (undrained)
2 cloves finely minced garlic
1 teaspoon ground ginger
1 teaspoon seasoned black pepper
1/2 cup water
Directions:
Mix all ingredients together
Place roast in a 1 gallon heavy duty plastic bag and add the mixture
Seal bag securely and refrigerate 24 hours turning several times
Place the roast in your smoker (save the marinade) for 4 or 5 hours
Meanwhile strain the marinade and simmer to reduce it to a sauce
When your roast is done serve it with the sauce on the side
Before and after…
SpiceGuy on August 11th 2010 in Pork, Recipes, Roasts
Crispy tart and savory, these are a favorite in our household.
Ingredients:
4 large green tomatoes
2 eggs
1/2 cup milk
1 cup all-purpose flour
1/2 cup cornmeal
1/2 cup bread or cracker crumbs
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper
vegetable or canola oil for frying
Directions:
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a bowl.
Put flour on a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate.
Dip tomatoes into flour to coat. Then dip the tomatoes into the milk and egg mixture and dredge in breadcrumbs to coat well.
Pour about a half inch of oil into a cast iron skillet and heat to medium high.
Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet.
Do not crowd the tomatoes, they should not touch each other. Turn when golden brown (about 2 min.) and brown the other side.
Remove to drain on some paper towels and sprinkle with a little more salt.
SpiceGuy on July 13th 2010 in Recipes, Side dish
