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	<title>Comments on: Pan Roasted Potatoes</title>
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	<link>http://www.spice-guy.com/kitchen/pan-roasted-potatoes/</link>
	<description>Recipes, tips &#38; ideas.</description>
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		<title>By: SpiceGuy</title>
		<link>http://www.spice-guy.com/kitchen/pan-roasted-potatoes/comment-page-1/#comment-203</link>
		<dc:creator>SpiceGuy</dc:creator>
		<pubDate>Wed, 08 Jul 2009 19:36:22 +0000</pubDate>
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		<description>Thank you for the compliment and the links. The grilled potato salad looks great.</description>
		<content:encoded><![CDATA[<p>Thank you for the compliment and the links. The grilled potato salad looks great.</p>
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		<title>By: Molly Koch (Weber)</title>
		<link>http://www.spice-guy.com/kitchen/pan-roasted-potatoes/comment-page-1/#comment-202</link>
		<dc:creator>Molly Koch (Weber)</dc:creator>
		<pubDate>Wed, 08 Jul 2009 19:17:53 +0000</pubDate>
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		<description>This picture of the potatoes already has my mouth watering! The recipe sounds like a good one, a nice side to compliment a variety of grilled meals. This is one I&#039;ve always enjoyed - http://weber.com/recipes/Recipe.aspx?rid=113. Molly (Weber)

BTW… check out our new video series “Weber Grill Master”.  http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.</description>
		<content:encoded><![CDATA[<p>This picture of the potatoes already has my mouth watering! The recipe sounds like a good one, a nice side to compliment a variety of grilled meals. This is one I&#8217;ve always enjoyed &#8211; <a href="http://weber.com/recipes/Recipe.aspx?rid=113" rel="nofollow">http://weber.com/recipes/Recipe.aspx?rid=113</a>. Molly (Weber)</p>
<p>BTW… check out our new video series “Weber Grill Master”.  <a href="http://www.youtube.com/watch?v=iRN-VTuA0aw" rel="nofollow">http://www.youtube.com/watch?v=iRN-VTuA0aw</a> Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.</p>
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