PARADISE SALSA

Once you try this, you’ll never go back to the stuff in the jar…



Ingredients:

2 Tbs. diced onion
2 cups tomatoes, chopped
2 Serrano chilis, finely chopped
2 Tbs.cilantro, finely chopped
1 tsp. sugar
1/4 cup Mexican beer
2 tsp. salt
juice of 2 limes

Combine all ingredients and mix well. Let sit in refrigerator for about a half-hour before serving. Don’t forget to drink the rest of the beer!
Yield:About 2 cups

SpiceGuy on February 1st 2004 in Recipes, Salsa

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