11 November, 2004
Prime rib roastPosted in : Beef, Recipes, Roasts on by : SpiceGuy
I like a 3lbs. rib roast for four.
Set the oven to 500F and let it heat for at least 15 min.
While it’s heating, rub the roast with 2 or 3 tablespoons of Rippin’ Prime rib rub. Put the roast on a rack in a pan and put it in the oven.
Cook it for 5 minutes per pound and turn the oven off. Don’t open the door. Leave it in the oven for 2 hours. This is for a perfectly done, rare prime rib. Slice it and serve with a dollop of horseradish sauce on top.