{"id":10,"date":"2004-02-24T12:06:07","date_gmt":"2004-02-24T19:06:07","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=10"},"modified":"2007-08-09T09:55:25","modified_gmt":"2007-08-09T17:55:25","slug":"homemade-chorizo","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/homemade-chorizo\/","title":{"rendered":"Homemade Chorizo"},"content":{"rendered":"<p>Ingredients:\u00a0<\/p>\n<p>\u00a01 clove garlic, minced<br \/>\n1\/2 cup of red chili powder<br \/>\n1 teaspoon of ground cumin<br \/>\n3 teaspoons of dried, crushed Mexican oregano<br \/>\n1\/2 cup of cider vinegar<br \/>\n2 1\/2 pounds of ground pork<br \/>\n1\/4 cup of dry sherry or red wine<br \/>\n1\/2 teaspoon of ground cloves<\/p>\n<p>Combine all ingredients, except meat, in blender and blend well. Pour over meat; mix well. Cover and marinate 3-4 hours at room temperature. Pour off any liquid that accumulates. Divide into serving portions, wrap and store in refrigerator or freezer. Great crumbled and cooked with scrambled eggs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0 \u00a01 clove garlic, minced 1\/2 cup of red chili powder 1 teaspoon of ground cumin 3 teaspoons of dried, crushed Mexican oregano 1\/2 cup of cider vinegar 2 1\/2 pounds of ground pork 1\/4 cup of dry sherry or red wine 1\/2 teaspoon of ground cloves Combine all ingredients, except meat, in blender and <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/homemade-chorizo\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[19,1],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-pork","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}