Ingredients:\u00a0<\/p>\n
1 tbsp dijon mustard
\n1 tsp worchestershire sauce
\n1 tsp tabasco
\n1 shallot, diced
\n2 cloves garlic, chopped
\n1 tsp cracked black pepper
\n1 tsp ground coriander
\n1 tsp ground cumin
\n1 tsp dried crushed jalapeno or chipotle
\n1 tsp dried oregano
\n1 tsp brown sugar
\n1 12oz bottle of beer<\/p>\n
1. place all ingredients in a pot and bring to a boil
\n2. allow to cool, pour over meat and allow to sit over night,if
\npossible.
\n3. While the meat is roasting, strain the marinade, and in a saucepan,
\nbring it to a boil and reduce slightly. Use it as dipping sauce, or
\npour alittle of it on the plate prior to plating the meat portion.<\/p>\n
(Recipe by Jesse Vallins, thanks Jesse!!!)<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:\u00a0 1 tbsp dijon mustard 1 tsp worchestershire sauce 1 tsp tabasco 1 shallot, diced 2 cloves garlic, chopped 1 tsp cracked black pepper 1 tsp ground coriander 1 tsp ground cumin 1 tsp dried crushed jalapeno or chipotle 1 tsp dried oregano 1 tsp brown sugar 1 12oz bottle of beer 1. place all
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