Slow cooker beef stew with a twist of beer, chili sauce, and brown sugar.<\/p>\n
Ingredients: Directions: Slow cooker beef stew with a twist of beer, chili sauce, and brown sugar. Ingredients: 1 tablespoon vegetable oil 1-3\/4 pounds beef stew meat, cut into 1 1\/2 inch pieces 1\/2 cup all-purpose flour 1 large potato, chopped 1\/2 cup chopped carrots 1\/4 cup (rounded) chopped celery 1\/4 cup (rounded) chopped onion 1 or 2
\n<\/strong>1 tablespoon vegetable oil
\n1-3\/4 pounds beef stew meat,
\ncut into 1 1\/2 inch pieces
\n1\/2 cup all-purpose flour
\n1 large potato, chopped
\n1\/2 cup chopped carrots
\n1\/4 cup (rounded) chopped celery
\n1\/4 cup (rounded) chopped onion
\n1 or 2 cloves garlic, chopped
\n1-1\/2 teaspoons dried basil
\n1-1\/2 teaspoons dried thyme
\n1\/2 cup chili sauce
\n1\/2 cup beer
\n2 tablespoons brown sugar<\/p>\n
\n<\/strong>Heat the oil in a skillet over medium heat.
\nPlace the beef stew meat and flour in a large resealable plastic bag, and shake to coat.
\nTransfer coated meat to the skillet, and cook a minute or two until browned.
\nMix the potatoes, carrots, celery, onion, and garlic in a slow cooker.
\nPlace browned beef over the vegetables, and season with basil and thyme.
\nIn a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
\nCover slow cooker, and cook 8 hours on Low or 2 hours on High.
\nServe with crusty bread and cold beer of course.
\n6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
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