Chili made with beer and chocolate. Does it get any better than this?<\/p>\n
Ingredients:<\/strong><\/p>\n 2 tablespoons vegetable oil Directions:<\/strong><\/p>\n Heat the oil in a large heavy pot over high heat. Chili made with beer and chocolate. Does it get any better than this? Ingredients: 2 tablespoons vegetable oil 3 pounds beef chuck, cut into 1\/2-inch cubes 3 tablespoons chili powder 1 tablespoon ground cumin 1 1\/2 teaspoons mexican style seasoning 3\/4 teaspoon cayenne pepper 1\/2 teaspoon ground cinnamon 1\/4-1\/2 teaspoon crushed red pepper 1 bay
\n3 pounds beef chuck, cut into 1\/2-inch cubes
\n3 tablespoons chili powder
\n1 tablespoon ground cumin
\n1 1\/2 teaspoons mexican style seasoning
\n3\/4 teaspoon cayenne pepper
\n1\/2 teaspoon ground cinnamon
\n1\/4-1\/2 teaspoon crushed red pepper
\n1 bay leaf
\n3 cups chopped yellow onions
\n2 tablespoons minced garlic
\n2 (12-ounce) bottles dark beer
\n1 (28-ounce) can whole tomatoes, crushed, with juices
\n1 (14.5-ounce) can diced tomatoes
\n2 tablespoons tomato paste
\n1 cup beef broth
\n2 teaspoons salt
\n1-ounce semisweet chocolate, coarsely chopped
\n2 tablespoons masa harina
\nGrated Cheddar, for garnish
\nFinely chopped green onions, for garnish
\nChopped fresh cilantro leaves, for garnish<\/p>\n
\nAdd the beef, chili powder, cumin, Mexican style seasoning, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well-browned.
\nAdd the onions and cook, stirring often, until the onions soften, about 8 minutes.
\nAdd the garlic and cook until fragrant, about 30 seconds.
\nAdd the beers and stir until the foam subsides, about 1 minute.
\nAdd the tomatoes, tomato paste, beef broth, salt, and chocolate to the pot. Stir well and bring to a boil.
\nReduce to a simmer, partially cover, and cook until thickened and meat is very tender, 1 hour 20 minutes to 1 hour 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
\nSkim off any fat that rises to the top of the chili.
\nSprinkle\u00a0chili with masa harina and stir to combine. Bring to a simmer.
\nTaste and adjust the seasoning, if necessary.
\nServe topped with the cheese, green onions, and cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"
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