{"id":142,"date":"2009-11-20T13:35:28","date_gmt":"2009-11-20T21:35:28","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=142"},"modified":"2016-06-19T15:48:41","modified_gmt":"2016-06-19T23:48:41","slug":"praline-yams","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/praline-yams\/","title":{"rendered":"Praline yams"},"content":{"rendered":"<p>Yams are great anyway but coconut and pecans make them even better.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 (29 ounce) can cut yams, drained<br \/>\n1\/4 cup chopped pecans<br \/>\n1\/4 cup coconut<br \/>\n1\/4 cup firmly packed brown sugar<br \/>\n2 tablespoons flour<br \/>\n2 tablespoons butter or margarine, melted<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Heat oven to 350 degrees F. Place yams in an ungreased 1 1\/2-quart baking dish.<\/li>\n<li>In a small bowl, combine remaining ingredients and\u00a0blend well. Sprinkle over yams.<\/li>\n<li>\u00a0Bake for 20 to 30 minutes or until bubbly.<\/li>\n<\/ul>\n<p>Makes 6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yams are great anyway but coconut and pecans make them even better. Ingredients: 1 (29 ounce) can cut yams, drained 1\/4 cup chopped pecans 1\/4 cup coconut 1\/4 cup firmly packed brown sugar 2 tablespoons flour 2 tablespoons butter or margarine, melted Directions: Heat oven to 350 degrees F. Place yams in an ungreased 1 <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/praline-yams\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,17],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-side-dish"],"jetpack_featured_media_url":"https:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2009\/11\/image.jpeg","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":10,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/142\/revisions\/386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media\/383"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}