Ingredients:
\n1box-yellow cake mix
\n1Lg. pkg. instant vanilla pudding mix
\n4eggs
\n1\/2cup canola oil
\n1cup-milk
\n1\/4cup whiskey
\n1cup-chopped nuts(dusted with flour)
\nMix all ingredients.
\nGrease and flour cake pan, add batter.
\nBake in 350F preheated oven, until a toothpick comes out clean.(30-50min)
\nWhile cake is baking, make the glaze.
\nGlaze:
\nTo a small saucepan add
\n1\/3cup-butter
\n1\/4cup-water
\n1\/4cup-whiskey
\n3\/4cup-sugar
\nOver medium heat, bring to a gentle boil. Boil for 5min., stirring constantly. When the cake is done, pour the glaze over it while it is still hot.
\nAllow to cool before cutting.
\nThis cake puts all others to shame, thanks Carol!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1box-yellow cake mix 1Lg. pkg. instant vanilla pudding mix 4eggs 1\/2cup canola oil 1cup-milk 1\/4cup whiskey 1cup-chopped nuts(dusted with flour) Mix all ingredients. Grease and flour cake pan, add batter. Bake in 350F preheated oven, until a toothpick comes out clean.(30-50min) While cake is baking, make the glaze. Glaze: To a small saucepan add
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