{"id":18,"date":"2004-07-04T11:26:50","date_gmt":"2004-07-04T18:26:50","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=18"},"modified":"2007-08-09T09:41:54","modified_gmt":"2007-08-09T17:41:54","slug":"my-favorite-salsa","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/my-favorite-salsa\/","title":{"rendered":"My favorite salsa"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>The skin and flesh only of 3 ripe tomatoes, chopped.<br \/>\n1 onion, chopped.<br \/>\nApprox. 1\/2 red serrano chili pepper, minced.<br \/>\nApprox. 3 Tbs. of fresh chopped cilantro.<br \/>\nApprox. 1\/4cup of fresh chopped mint leaves.<br \/>\n1 Tbs. white wine vinegar.<br \/>\nThe juice of one lime.<br \/>\nSalt and pepper to taste.<br \/>\nMix together in your favorite salsa bowl and let it set for awhile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: The skin and flesh only of 3 ripe tomatoes, chopped. 1 onion, chopped. Approx. 1\/2 red serrano chili pepper, minced. Approx. 3 Tbs. of fresh chopped cilantro. Approx. 1\/4cup of fresh chopped mint leaves. 1 Tbs. white wine vinegar. The juice of one lime. Salt and pepper to taste. Mix together in your favorite <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/my-favorite-salsa\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,22],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salsa"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}