{"id":181,"date":"2010-01-27T11:11:08","date_gmt":"2010-01-27T19:11:08","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=181"},"modified":"2016-06-19T15:42:52","modified_gmt":"2016-06-19T23:42:52","slug":"jalepeno-stuffed-bacon-wrapped-brats","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/jalepeno-stuffed-bacon-wrapped-brats\/","title":{"rendered":"Jalepe\u00f1o stuffed bacon wrapped brats"},"content":{"rendered":"<p>This is my favorite way to do brats.<\/p>\n<p><strong>Ingredients per serving:<\/strong><\/p>\n<ul>\n<li>One uncooked brat<\/li>\n<li>2 strips of bacon<\/li>\n<li>Several\u00a0slices of\u00a0 jarred jalapeno peppers<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Using a sharp knife cut a slit in one side of the brat.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-008.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-182\" title=\"brats 008\" src=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-008.jpg\" alt=\"\" width=\"614\" height=\"461\" \/><\/a><\/p>\n<p>Stuff several slices of jalapeno peppers into the slit.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-185\" title=\"brats 011\" src=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-011.jpg\" alt=\"\" width=\"614\" height=\"461\" \/><\/a><\/p>\n<p>Starting at one end, tuck one end of\u00a0 bacon into the slit and wrap the bacon around the brat. Do the same thing with second piece of bacon from the other end.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-014.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-187\" title=\"brats 014\" src=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-014.jpg\" alt=\"\" width=\"614\" height=\"461\" \/><\/a><\/p>\n<p>Bake in oven preheated to 425-450F until the bacon is crisp.<\/p>\n<p>Stick the brat into a deli style roll, cover with sauteed onions and condiments of your choice.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-017.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-190\" title=\"brats 017\" src=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-017.jpg\" alt=\"\" width=\"614\" height=\"461\" \/><\/a><\/p>\n<p>Good grinds right there&#8230;<\/p>\n<p>And here&#8217;s a cross section of deliciousness&#8230;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-191\" title=\"brats 007\" src=\"http:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-007.jpg\" alt=\"\" width=\"442\" height=\"332\" \/><\/a><\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my favorite way to do brats. Ingredients per serving: One uncooked brat 2 strips of bacon Several\u00a0slices of\u00a0 jarred jalapeno peppers Directions: Using a sharp knife cut a slit in one side of the brat. Stuff several slices of jalapeno peppers into the slit. Starting at one end, tuck one end of\u00a0 bacon <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/jalepeno-stuffed-bacon-wrapped-brats\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,30],"tags":[32],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sandwiches","tag-sandwiches"],"jetpack_featured_media_url":"https:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/01\/brats-007.jpg","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":15,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":379,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/181\/revisions\/379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}