{"id":20,"date":"2004-11-11T21:59:12","date_gmt":"2004-11-12T04:59:12","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=20"},"modified":"2007-08-09T09:40:19","modified_gmt":"2007-08-09T17:40:19","slug":"prime-rib-roast","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/prime-rib-roast\/","title":{"rendered":"Prime rib roast"},"content":{"rendered":"<p>I like a 3lbs. rib roast for four.<br \/>\nSet the oven to 500F and let it heat for at least 15 min.<br \/>\nWhile it&#8217;s heating, rub the roast with 2 or 3 tablespoons of Rippin&#8217; Prime rib rub. Put the roast on a rack in a pan and put it in the oven.<br \/>\nCook it for 5 minutes per pound and turn the oven off. Don&#8217;t open the door. Leave it in the oven for 2 hours. This is for a perfectly done, rare prime rib. Slice it and\u00a0serve with a dollop of\u00a0horseradish sauce on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like a 3lbs. rib roast for four. Set the oven to 500F and let it heat for at least 15 min. While it&#8217;s heating, rub the roast with 2 or 3 tablespoons of Rippin&#8217; Prime rib rub. Put the roast on a rack in a pan and put it in the oven. Cook it <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/prime-rib-roast\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[14,1,13],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-beef","category-recipes","category-roasts"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}