{"id":206,"date":"2010-07-13T10:58:48","date_gmt":"2010-07-13T18:58:48","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=206"},"modified":"2016-06-19T15:40:24","modified_gmt":"2016-06-19T23:40:24","slug":"fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/fried-green-tomatoes\/","title":{"rendered":"Fried Green Tomatoes"},"content":{"rendered":"

Crispy tart and savory, these are a favorite in our household.<\/p>\n

Ingredients:
\n<\/strong>
\n4 large green tomatoes
\n2 eggs
\n1\/2 cup milk
\n1 cup all-purpose flour
\n1\/2 cup cornmeal
\n1\/2 cup bread or cracker crumbs
\n2 teaspoons coarse kosher salt
\n1\/4 teaspoon ground black pepper
\nvegetable or canola oil for frying<\/p>\n

Directions:
\n<\/strong>
\nSlice tomatoes 1\/2 inch thick. Discard the ends.
\nWhisk eggs and milk together in a bowl.
\nPut flour on a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate.
\nDip tomatoes into flour to coat. Then dip the tomatoes into the milk and egg mixture and dredge in breadcrumbs to coat well.
\nPour about a half inch of oil into a cast iron skillet and heat to medium high.
\nPlace tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet.
\nDo not crowd the tomatoes, they should not touch each other. Turn when golden brown (about 2 min.) and brown the other side.
\nRemove to drain on some paper towels and sprinkle with a little more salt.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Crispy tart and savory, these are a favorite in our household. Ingredients: 4 large green tomatoes 2 eggs 1\/2 cup milk 1 cup all-purpose flour 1\/2 cup cornmeal 1\/2 cup bread or cracker crumbs 2 teaspoons coarse kosher salt 1\/4 teaspoon ground black pepper vegetable or canola oil for frying Directions: Slice tomatoes 1\/2 inch
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,17],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-side-dish"],"jetpack_featured_media_url":"https:\/\/www.spice-guy.com\/kitchen\/wp-content\/uploads\/2010\/07\/071210-006.jpg","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":7,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/206\/revisions\/377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media\/207"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}