1 (19 ounce) can garbanzo beans, half the liquid reserved
\n4 tablespoons lemon juice
\n2 tablespoons tahini
\n1 clove garlic, chopped
\n1 teaspoon salt
\nblack pepper to taste
\n2 tablespoons olive oil<\/p>\n
Pour garbanzo beans and half of the liquid into blender. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Excellent with pita bread and beer.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 (19 ounce) can garbanzo beans, half the liquid reserved 4 tablespoons lemon juice 2 tablespoons tahini 1 clove garlic, chopped 1 teaspoon salt black pepper to taste 2 tablespoons olive oil Pour garbanzo beans and half of the liquid into blender. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy
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