Ingredients:\u00a0<\/p>\n
4 nice portions of mahi mahi (about a 1\/4 lb. each)
\n1C finely chopped walnuts
\n1\/3C unseasoned dried bread crumbs
\n1 egg beaten with 1\/2 cup water
\n1\/2tsp. salt
\n1\/2tsp. pepper
\nflour for dredging
\n2Tbls margarine
\nMix dry ingredients.
\nHeat margarine in a large skillet.
\nDredge fish portions in the flour, knocking of the excess, dip in the eggwash then in the crumb mixture, packing it on and pressing it into the fish.
\nSaute gently until nicely browned on both sides and the fish flakes easily.
\nServes 4<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:\u00a0 4 nice portions of mahi mahi (about a 1\/4 lb. each) 1C finely chopped walnuts 1\/3C unseasoned dried bread crumbs 1 egg beaten with 1\/2 cup water 1\/2tsp. salt 1\/2tsp. pepper flour for dredging 2Tbls margarine Mix dry ingredients. Heat margarine in a large skillet. Dredge fish portions in the flour, knocking of the
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