{"id":23,"date":"2005-03-12T18:33:01","date_gmt":"2005-03-13T01:33:01","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=23"},"modified":"2007-08-09T09:18:14","modified_gmt":"2007-08-09T17:18:14","slug":"hawiian-bbq-sauce","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/hawiian-bbq-sauce\/","title":{"rendered":"Hawiian BBQ Sauce"},"content":{"rendered":"<p>I love this stuff. And it&#8217;s so simple. Use it as you would any bbq sauce.<\/p>\n<p>Ingredients:\u00a0<\/p>\n<p>1\/3 c. ketchup<br \/>\n1\/4 c. brown sugar<br \/>\n1\/2 tsp. garlic powder<br \/>\n1 tsp. soy sauce<br \/>\n1\/4 c. crushed pineapple, drained<br \/>\n1\/4 c. finely chopped onion<br \/>\n1\/4 tsp ground ginger<br \/>\na pinch of red pepper flakes<br \/>\n1 tsp. oil or butter<\/p>\n<p>Bring all ingredients to a low boil and simmer for a few minutes.<br \/>\nIf you want it thinner add some pineapple juice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love this stuff. And it&#8217;s so simple. Use it as you would any bbq sauce. Ingredients:\u00a0 1\/3 c. ketchup 1\/4 c. brown sugar 1\/2 tsp. garlic powder 1 tsp. soy sauce 1\/4 c. crushed pineapple, drained 1\/4 c. finely chopped onion 1\/4 tsp ground ginger a pinch of red pepper flakes 1 tsp. oil <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/hawiian-bbq-sauce\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sauces"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}