This is great when you gotta have luau pig, but can’t do a luau. And it’s easier then burying a whole pig in the sand.<\/p>\n
seasoned salt (to taste)
\nfresh ground black pepper (to taste)
\nLiquid smoke
\napprox. 8 lbs. pork roast. Shoulder is good but I prefer a picnic shoulder roast(this cut comes from the lower part of the pig’s front shoulder)
\nAt least 8 banana leaves.<\/p>\n
Wash the pork, pat dry and apply seasoned salt and several grinds of pepper. Sprinkle with liquid smoke and give it a good massage.
\nNow wrap the banana leaves around the roast and secure with string. Next, wrap in heavy duty foil and fold the edges tightly to seal.
\nSet it in a pan and cook it in a 250F oven for at least 7 hours.
\nWhen you remove it from the oven let it rest for 1\/2 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is great when you gotta have luau pig, but can’t do a luau. And it’s easier then burying a whole pig in the sand. seasoned salt (to taste) fresh ground black pepper (to taste) Liquid smoke approx. 8 lbs. pork roast. Shoulder is good but I prefer a picnic shoulder roast(this cut comes from
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