Ingredients:<\/p>\n
2 lbs. fresh fillets
\n1 tbsp. fresh lime juice
\n1 cup flour 1 tsp. seasoned salt
\n1\/4 tsp. pepper
\n12oz. beer
\nflour<\/p>\n
Method: Fill deep fryer, or a deep saucepan about 3\/4
\nfull with oil or fat for frying. Heat to 375 degrees.
\nCut fillets into serving size pieces and brush with lime
\njuice. In a bowl mix flour, salt and pepper. Gradually
\nadd the beer, beating until the batter is smooth. Put the
\nextra flour on a plate. Coat each piece of fish with
\nflour and dip it into the batter, coating well. Fry for
\nseven or eight minutes, turning once. Drain on paper
\ntowels. Serve very hot with french fries, cole slaw, and
\nlemon wedges. Makes 4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 lbs. fresh fillets 1 tbsp. fresh lime juice 1 cup flour 1 tsp. seasoned salt 1\/4 tsp. pepper 12oz. beer flour Method: Fill deep fryer, or a deep saucepan about 3\/4 full with oil or fat for frying. Heat to 375 degrees. Cut fillets into serving size pieces and brush with lime juice.
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