\u00a0 While bringing one cup of honey to a boil,take about 15 to 20 cloves of garlic, sliced in half, and toss them into a pint size mason jar.<\/p>\n
\u00a0Scrub a large lemon and slice it thinly. Toss it in the jar with the garlic.<\/p>\n
When the honey comes to the boil carefully pour it into the jar.<\/p>\n
Put the lid on it and leave for at least a few hours.<\/p>\n
After it cools, strain it and add 1\/3 of a cup of soy
\nsauce. \u00a0Shake to mix.<\/p>\n
Use as a mopping sauce on any cut of pork, chicken,beef ribs. Also delectable as a dipping sauce. If you like heat add a pinch of\u00a0 red pepper flakes to the honey.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0 While bringing one cup of honey to a boil,take about 15 to 20 cloves of garlic, sliced in half, and toss them into a pint size mason jar. \u00a0Scrub a large lemon and slice it thinly. Toss it in the jar with the garlic. When the honey comes to the boil carefully pour it
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