{"id":35,"date":"2005-10-24T18:29:08","date_gmt":"2005-10-25T01:29:08","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=35"},"modified":"2007-08-09T09:28:58","modified_gmt":"2007-08-09T17:28:58","slug":"rajun-potatoes","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/rajun-potatoes\/","title":{"rendered":"Rajun Potatoes"},"content":{"rendered":"<p>Take one peeled potato per person, slice it in half, then slice the halves 4 or 5 times and toss them into a cast iron skillet.<br \/>\nFry in olive oil for ten minutes,(stir occasionally), then carefully<br \/>\nadd 3\/4C of broth, (I use beef or chicken) while stirring, and add a tablespoon of Rajun Rub and some dried parsley.<br \/>\nSlide the skillet into the oven @ 325F for about 40mins.<br \/>\nor until browned and the broth is gone.<br \/>\nEnjoy!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take one peeled potato per person, slice it in half, then slice the halves 4 or 5 times and toss them into a cast iron skillet. Fry in olive oil for ten minutes,(stir occasionally), then carefully add 3\/4C of broth, (I use beef or chicken) while stirring, and add a tablespoon of Rajun Rub and <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/rajun-potatoes\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[20,1,17],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-potatoes","category-recipes","category-side-dish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}