Two 6 to 8 oz fresh salmon steaks
\nSalt and pepper
\nVegetable oil
\n2 tbs chopped green onions
\n1\/4 tsp each salt and grated ginger root
\n3\/4 cup each diagonally sliced asparagus, zucchini and sliced mushrooms
\n2 tbs water
\n1\/2 tsp grated lemon peel
\nLemon slices
\nSeason salmon with salt and pepper. Saute in 2 tbs hot oil until browned on both sides; allow 10 minutes cooking time per inch of thickness of salmon. Remove to serving plate and keep warm.
\nIn same pan, saute green onion, salt and ginger root in 1 tbs oil 30 seconds. Add the vegetables, water and lemon peel; cover and simmer 2 minutes or until vegetables are crisp-tender. Remove to serving plate with slotted spoon. Garnish with lemon slices.<\/p>\n
Makes 2 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Two 6 to 8 oz fresh salmon steaks Salt and pepper Vegetable oil 2 tbs chopped green onions 1\/4 tsp each salt and grated ginger root 3\/4 cup each diagonally sliced asparagus, zucchini and sliced mushrooms 2 tbs water 1\/2 tsp grated lemon peel Lemon slices Season salmon with salt and pepper. Saute in 2
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