This is the best basic spanish rice recipe I’ve ever used.
\nYou’ll need:
\na large frying pan
\n2 Tbls. bacon fat or butter
\n2 onions thinly sliced
\n1 cup uncooked rice. I prefer jasmine rice.
\n1 lg. green pepper, chopped
\n1 lg. tomato, chopped
\n1\/4 tsp. chili powder
\nsalt & pepper to taste
\na pinch of cumin powder
\nTo prepare:
\nMelt the fat or butter in the frying pan and cook the onion until soft.
\nAdd the rice and gently saute until lightly browned.
\nAdd 3 cups boiling water or stock, (carefully!)
\nAdd the peppers, tomoatoes, and seasonings, stir well, cover and cook over low heat until the rice is tender, about 30-40 minutes.
\nAdjust the seasonings and served topped with some grated cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is the best basic spanish rice recipe I’ve ever used. You’ll need: a large frying pan 2 Tbls. bacon fat or butter 2 onions thinly sliced 1 cup uncooked rice. I prefer jasmine rice. 1 lg. green pepper, chopped 1 lg. tomato, chopped 1\/4 tsp. chili powder salt & pepper to taste a pinch
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