Ingredients:<\/p>\n
2 tablespoons butter
\n10 ounces salmon, cut into thin strips
\n1 leek, sliced
\n1 red onion, thinly sliced
\n1 clove garlic, crushed
\n3\/4 cup light cream
\n3\/4 cup sour cream
\n1\/2 tablespoon cornstarch
\n2 tablespoons lemon zest
\n1\/2 teaspoon ground black pepper
\n1\/2 teaspoon paprika
\n8 ounces dry fettuccine noodles
\n1\/4 cup grated Parmesan cheese<\/p>\n
Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and saute about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
\nMeanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce.
\nTop with Parmesan cheese to serve.
\n4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 tablespoons butter 10 ounces salmon, cut into thin strips 1 leek, sliced 1 red onion, thinly sliced 1 clove garlic, crushed 3\/4 cup light cream 3\/4 cup sour cream 1\/2 tablespoon cornstarch 2 tablespoons lemon zest 1\/2 teaspoon ground black pepper 1\/2 teaspoon paprika 8 ounces dry fettuccine noodles 1\/4 cup grated Parmesan
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[18,1,12],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry","category-pasta","category-recipes","category-seafood"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}