{"id":47,"date":"2006-12-03T16:02:14","date_gmt":"2006-12-03T23:02:14","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=47"},"modified":"2007-11-08T13:44:07","modified_gmt":"2007-11-08T21:44:07","slug":"steak-pizzaiola","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/steak-pizzaiola\/","title":{"rendered":"STEAK PIZZAIOLA"},"content":{"rendered":"<p>A most amazing steak recipe.\u00a0<\/p>\n<p><strong>Ingredients\u00a0<\/strong><\/p>\n<p>1 (about 3 lb.) Rib eye steak, boneless<br \/>\n2 cloves garlic (whole)<br \/>\n1 can tomato paste<br \/>\nDash of oregano<br \/>\n1 tsp. salt<br \/>\n1\/4 c. fresh parsley<br \/>\n3 leaves fresh basil<br \/>\n1\/4 c. oil<br \/>\n1 can Italian tomatoes (whole,14.5oz.)<br \/>\nDash white pepper<br \/>\n1 tsp. garlic powder<br \/>\nparmesan cheese to taste<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Over medium heat, pan fry steak and garlic cloves in oil until browned.<br \/>\nAdd tomatoes, tomato paste, herbs and spices.<br \/>\nSimmer, covered for 20 minutes.<br \/>\nWhile sauce is cooking, boil 1 pound of fine linguini.<br \/>\nServe steak with linguini and sauce, family style with<br \/>\nfresh tossed Italian salad and garlic bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A most amazing steak recipe.\u00a0 Ingredients\u00a0 1 (about 3 lb.) Rib eye steak, boneless 2 cloves garlic (whole) 1 can tomato paste Dash of oregano 1 tsp. salt 1\/4 c. fresh parsley 3 leaves fresh basil 1\/4 c. oil 1 can Italian tomatoes (whole,14.5oz.) Dash white pepper 1 tsp. garlic powder parmesan cheese to taste <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/steak-pizzaiola\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[14,1],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-beef","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}