You’ll need some big shrimp, shelled and deveined.
\nA couple straight branches of fresh rosemary with most of the leaves removed.
\nA jar of preminced garlic.
\nOlive oil.
\nAnd a hot barbeque…<\/p>\n
Lay about five shrimp on their sides, front-to-back on your work surface. Trim the large end of the rosemary branch to make it sharp.
\nPlace your hand flatly on top of the shrimp and skewer through them, starting with the head end first.
\nThen skewer through the tail end with the other branch. When you’ve done this, push the shrimp together so they’re touching.
\nNow take as much of the minced garlic as you want(and then some more), and spread it all over the shrimp. Some will fall off, so use plenty.
\nNow drizzle with olive oil. This is where you may want to use some salt and pepper. Now place on your hot grill for no more than 3 or 4 min. per side. This is like food of the gods…<\/p>\n","protected":false},"excerpt":{"rendered":"
You’ll need some big shrimp, shelled and deveined. A couple straight branches of fresh rosemary with most of the leaves removed. A jar of preminced garlic. Olive oil. And a hot barbeque… Lay about five shrimp on their sides, front-to-back on your work surface. Trim the large end of the rosemary branch to make it
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