{"id":51,"date":"2007-03-30T09:07:16","date_gmt":"2007-03-30T16:07:16","guid":{"rendered":"http:\/\/www.spice-guy.com\/kitchen\/?p=51"},"modified":"2007-11-08T13:37:08","modified_gmt":"2007-11-08T21:37:08","slug":"cannoli-ice-cream-cones","status":"publish","type":"post","link":"https:\/\/www.spice-guy.com\/kitchen\/cannoli-ice-cream-cones\/","title":{"rendered":"Cannoli Ice Cream Cones"},"content":{"rendered":"<p>A different kind of cannoli.\u00a0<\/p>\n<p><strong>Ingredients<br \/>\n<\/strong>15 ounces Ricotta cheese<br \/>\n2\/3 cup Powdered sugar<br \/>\n1\/2 teaspoon Grated orange peel<br \/>\n1\/2 teaspoon Vanilla extract<br \/>\n2 tablespoons Miniature chocolate chips<br \/>\n10 Sugar ice-cream cones<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. Spoon mixture into ice-cream cones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A different kind of cannoli.\u00a0 Ingredients 15 ounces Ricotta cheese 2\/3 cup Powdered sugar 1\/2 teaspoon Grated orange peel 1\/2 teaspoon Vanilla extract 2 tablespoons Miniature chocolate chips 10 Sugar ice-cream cones Directions In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. Stir in <br \/><a class=\"more\" href=\"https:\/\/www.spice-guy.com\/kitchen\/cannoli-ice-cream-cones\/\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":0,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spice-guy.com\/kitchen\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}